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Three Floyds Zombie Dust Clone

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 82.1% 79 % 6
Grain Strzegom Monachijski typ I 0.51 kg 7.6% 79 % 16
Grain Weyermann - Carapils 0.23 kg 3.4% 78 % 4
Grain Karmelowy Jasny 0.23 kg 3.4% 75 % 150
Grain melanoidynowy 0.23 kg 3.4% 75 % 40
Sum 6.7 kg

Hops

64 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 21 g 60 min 12 %
Boil Citra 28 g 15 min 12 %
Boil Citra 28 g 10 min 12 %
Boil Citra 50 g 5 min 12 %
Boil Citra 35 g 1 min 12 %
Dry Hop Citra 85 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min

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