PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
70 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 59.7% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.45 kg 6.7% | 75 % | 150 |
Grain | Strzegom Czekoladowy 400 | 0.45 kg 6.7% | 68 % | 400 |
Grain | Jęczmień palony | 0.45 kg 6.7% | 55 % | 985 |
Grain | Pszeniczny | 0.3 kg 4.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.3 kg 4.5% | 85 % | 3 |
Sugar | Corn Sugar (Dextrose) | 0.75 kg 11.2% | 100 % | 0 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 40 g | 60 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |