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The waiter - outmeal milk stou...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

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Fermentables

15 BLG
32 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 61.1% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 0.75 kg 19.1% 80 % 20
Grain Briess - Chocolate Malt 0.2 kg 5.1% 60 % 690
Grain Fawcett - Pale Chocolate 0.2 kg 5.1% 71 % 600
Grain Carafa III 0.075 kg 1.9% 70 % 1034
Grain Oats, Flaked 0.3 kg 7.6% 80 % 2
Sum 3.925 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 5 g 30 min 13.5 %

Extras

Type Name Amount Use for Time
Other Lactose 250 g Boil 15 min
Herb cocoa nibs 60 g Secondary 3 day(s)

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