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The Gravedigger

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 51.9% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 36.4% 79 % 22
Grain Weyermann - Carafa III 0.075 kg 3.9% 70 % 1024
Grain Fawcett - Pszeniczny Czekoladowy 0.075 kg 3.9% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.075 kg 3.9% 68 % 400
Sum 1.925 kg

Hops

165 IBU

Bitterness ratio 2.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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