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The Fighter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 42.9% 80 % 5
Grain Viking Pilsner malt 2.6 kg 31% 82 % 4
Grain Viking Munich Malt 2.2 kg 26.2% 78 % 18
Sum 8.4 kg

Hops

93 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Equinox 55 g 10 min 13.1 %
Boil Citra 40 g 10 min 12 %
Boil Citra 50 g 1 min 12 %

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