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The Dealer American Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 53.2% 80 % 5
Grain Płatki owsiane 0.81 kg 13.5% 85 % 3
Grain Viking malt słód Monachijski typ I 0.4 kg 6.7% 79 % 16
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.6 kg 26.6% 80 % 4
Sum 6.01 kg

Hops

55 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 35 g 60 min 17.2 %
Aroma (end of boil) Galaxy 30 g 0 min 16.2 %
Aroma (end of boil) Simcoe 17 g 0 min 13.2 %
Dry Hop Mosaic 32 g 7 day(s) 10 %
Dry Hop Chinook 30 g 7 day(s) 11.7 %
Dry Hop Magnum 25 g 7 day(s) 13.5 %
Dry Hop Galaxy 28 g 7 day(s) 16.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.72 g Fermentis

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