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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 79.2% 80 % 5
Grain Strzegom Monachijski typ II 0.25 kg 5% 79 % 22
Grain Płatki owsiane 0.8 kg 15.8% 85 % 3
Sum 5.05 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Whirlpool Cascade 30 g 20 min 6 %
Whirlpool Citra 30 g 20 min 12 %
Dry Hop Equinox 30 g 2 day(s) 13.1 %
Dry Hop Cascade 30 g 2 day(s) 6 %
Dry Hop Citra 20 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

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