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The Dark Side of the Moon

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 0 min

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Fermentables

11.4 BLG
47.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 69.6% 85 % 7
Grain Caraaroma 0.3 kg 6.5% 78 % 400
Adjunct płatki owsiane 0.5 kg 10.9% 90 % ---
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Grain Carafa 0.2 kg 4.3% 70 % 664
Grain Carafa II 0.1 kg 2.2% 70 % 812
Sum 4.6 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 20 min 5.1 %
Boil Marynka 30 g 55 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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