PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
73 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
29.6 liter(s)Mash size
-
37 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.9 kg 76.6% | 81 % | 4 |
Grain | Wheat, Flaked | 0.5 kg 6.5% | 77 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 6.5% | 78 % | 4 |
Sugar | Sugar, Table (Sucrose) | 0.3 kg 3.9% | 100 % | 2 |
Grain | Oats, Flaked | 0.5 kg 6.5% | 80 % | 2 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 10 g | 70 min | 15.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 25 g | 0 min | 15.5 % |
Aroma (end of boil) | Simcoe | 25 g | 0 min | 13.2 % |
Whirlpool | Columbus/Tomahawk/Zeus | 25 g | 20 min | 15.5 % |
Whirlpool | Simcoe | 25 g | 20 min | 13.2 % |
Whirlpool | Amarillo | 25 g | 20 min | 9.5 % |
Whirlpool | Centennial | 25 g | 20 min | 10.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 25 g | 3 day(s) | 15.5 % |
Dry Hop | Simcoe | 25 g | 3 day(s) | 13.2 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 9.5 % |
Dry Hop | Centennial | 25 g | 3 day(s) | 10.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 25 g | 3 day(s) | 15.5 % |
Dry Hop | Simcoe | 25 g | 3 day(s) | 13.2 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 9.5 % |
Dry Hop | Centennial | 25 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Slant | 150 ml | Wyeast Labs |