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Testament

0
  • 12.4
    Gravity BLG
  • 22
    IBU
  • 5 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • mloo
    Brewer
Print

Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 40.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min
72 C 30 min
76 C 15 min

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Fermentables

12.4 BLG
5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Malteurop Wiedeński 6.2 kg 83.8% 79 % 8
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Grain Melanoiden Malt 0.2 kg 2.7% 80 % 39
Sum 7.4 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Sybilla 14 g 100 min 7 %
First Wort Lublin (Lubelski) 40 g 100 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 275 ml White Labs

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