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TEST NEIPA w/ Mosaic, Amarillo...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 63.3% 81 % 4
Grain Pszeniczny 1.5 kg 19% 85 % 4
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Carahell 0.3 kg 3.8% 77 % 26
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.3% 73 % 120
Sum 7.9 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 10 min 10 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Whirlpool Amarillo 30 g 10 min 9.5 %
Whirlpool Mosaic 30 g 10 min 10 %
Dry Hop Equinox 100 g 2 day(s) 13.1 %

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