PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 61.8% | 80 % | 3 |
Grain | Viking Pilsner malt | 1.5 kg 26.5% | 82 % | 4 |
Grain | Monachijski | 0.5 kg 8.8% | 80 % | 16 |
Grain | Strzegom Karmel 600 | 0.06 kg 1.1% | 68 % | 601 |
Grain | Słód owsiany Fawcett | 0.1 kg 1.8% | 61 % | 5 |
Sum | 5.66 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 50 g | 30 min | 5.1 % |
Boil | Izabella | 50 g | 15 min | 5.1 % |
Boil | Oktawia | 50 g | 10 min | 9.4 % |