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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.3 BLG
16.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % 30
Sum 3.4 kg

Hops

73 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.7 %
Boil Mosaic 20 g 30 min 11.7 %
Boil Mosaic 25 g 10 min 11.7 %
Boil Mosaic 25 g 0 min 11.7 %
Dry Hop Mosaic 50 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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