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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

20 BLG
8.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 45.5% 80 % 5
Grain Pilzneński 4 kg 45.5% 81 % 4
Grain Chit Malt 0.8 kg 9.1% 50 % 2
Sum 8.8 kg

Hops

74 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Chinook 20 g 15 min 13 %
Boil Comet 30 g 15 min 8.3 %
Aroma (end of boil) Chinook 30 g 1 min 13 %
Aroma (end of boil) Comet 60 g 1 min 8.3 %
Dry Hop Simcoe (yakima) 25 g 5 day(s) 13.2 %
Dry Hop Centennial (yakima) 25 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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