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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 50.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 98 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 10 kg 100% 81 % 4
Sum 10 kg

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