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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 40 min
72 C 15 min
77 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.2 kg 75% 81 % 4
Grain Monachijski 0.8 kg 14.3% 80 % 16
Grain Strzegom Karmel 150 0.15 kg 2.7% 75 % 150
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Grain Carafa II 0.25 kg 4.5% 70 % 1100
Sum 5.6 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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