PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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22.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
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Brewlog is empty
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ENTERED APPRENTICE POLISH
xviktor created 1570 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Smoked beech viking malt | 1 kg 10% | 82 % | 10 |
Grain | Weyermann - Vienna Malt | 5 kg 50% | 81 % | 8 |
Grain | Viking Pale Ale malt | 4 kg 40% | 80 % | 5 |
Sum | 10 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 60 min | 13.5 % |
Boil | Nugget | 30 g | 60 min | 15 % |
Dry Hop | Lublin (Lubelski) | 90 g | 10 day(s) | 4 % |