PL | EN

  1. Dashboard
  2. Public recipes
  3. test

test

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min
100 C 60 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

19.1 BLG
8.3% ABV
28 SRM
Type Name Amount Yield EBC
Grain Briess - Carapils Malt 8 kg 94.1% 74 % 3
Grain Black Barley (Roast Barley) 0.5 kg 5.9% 55 % 985
Sum 8.5 kg

Yeasts

Name Type Form Amount Laboratory
WLP060 - American Ale Yeast Blend Ale Liquid 50 ml White Labs

Discussion