PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
70 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.8 kg 28.6% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 71.4% | 80 % | 5 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 5 g | 50 min | 14.3 % |
Boil | Nelson Sauvin | 10 g | 10 min | 11.2 % |
Boil | Amarillo | 15 g | 5 min | 14.3 % |
Boil | Nelson Sauvin | 10 g | 5 min | 11.2 % |
Dry Hop | Nelson Sauvin | 30 g | 3 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |