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Terminator Stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
80 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 65.3% 80 % 5
Grain Monachijski 0.75 kg 14.9% 80 % 16
Grain Caramel/Crystal Malt - 40L 0.5 kg 9.9% 74 % 79
Grain Simpsons - Coffee Malt 0.5 kg 9.9% 74 % 500
Sum 5.05 kg

Hops

28 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 14 g 60 min 13 %
Boil Cascade 7 g 30 min 6 %

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