PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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3 %Boil loss
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15.9Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 74.1% | 80 % | 5 |
Grain | Rye, Flaked | 1 kg 14.8% | 78.3 % | 4 |
Grain | Weyermann Palony Jeczmien | 0.25 kg 3.7% | 55 % | 1150 |
Grain | Weyermann żytni Czekoladowy | 0.25 kg 3.7% | 70 % | 1050 |
Grain | Simpsons - Crystal Rye | 0.25 kg 3.7% | 73 % | 177 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 12.5 % |