PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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12 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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26.8 liter(s)Mash size
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32.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63.5 C | 30 min |
70.5 C | 30 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 41% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1.7 kg 27.9% | 80 % | 4 |
Grain | Viking Wheat Malt | 1 kg 16.4% | 83 % | 5 |
Grain | Carabelge | 0.5 kg 8.2% | 80 % | 30 |
Grain | Caramunich® typ I | 0.25 kg 4.1% | 73 % | 80 |
Sugar | Milk Sugar (Lactose) | 0.15 kg 2.5% | 76.1 % | 0 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 22 g | 80 min | 15.5 % |
Boil | Palisade | 25 g | 5 min | 6.1 % |
Dry Hop | Citra | 50 g | 14 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 125 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Herbata Earl Grey | 50 g | Secondary | 14 day(s) |
Notes
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100% wody RO (Amber Balanced)
Ca 49
Mg 8
Na 16
SO4 77
Cl 67
Dec 28, 2017, 3:43 PM