PL | EN
Tea American Pale Ale v2
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14.5Gravity BLG
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66IBU
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6 %ABV
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6.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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SIMCOE HAZY IPA
staryUrban created 955 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 93.8% | 80 % | 5 |
Grain | Weyermann Caramunich 3 | 0.2 kg 3.1% | 76 % | 150 |
Grain | Weyermann - Carapils | 0.2 kg 3.1% | 78 % | 4 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Simcoe | 20 g | 15 min | 13.2 % |
Aroma (end of boil) | Sabro | 25 g | 15 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - American West Coast | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 5 g | Mash | 30 min |
Fining | wirfloc | 5 g | Boil | 15 min |
Water Agent | sól | 4 g | Mash | 30 min |
Water Agent | kwas mlekowy 80 | 0.98 g | Mash | 30 min |