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TB Maori Amber

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 53.2% 79 % 6
Grain Monachijski 1.2 kg 25.5% 80 % 16
Grain Briess - Caramel Malt 90L 0.4 kg 8.5% 75 % 177
Grain Strzegom Karmel 150 0.3 kg 6.4% 75 % 150
Grain Melanoiden Malt 0.3 kg 6.4% 80 % 39
Sum 4.7 kg

Hops

43 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 15 g 60 min 11.8 %
Boil Green Bullet 12 g 50 min 11 %
Boil Kohatu 20 g 10 min 7.8 %
Boil Kohatu 20 g 0 min 7.8 %
Dry Hop Motueka 25 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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