PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.3 kg 89.2% | 81 % | 4 |
Grain | zakwaszający | 0.1 kg 2.7% | 75 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 8.1% | 78 % | 4 |
Sum | 3.7 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 12.6 % |
Aroma (end of boil) | Waimea | 50 g | 5 min | 13.4 % |
Aroma (end of boil) | Azacca | 20 g | 5 min | 10.7 % |
Dry Hop | Azacca | 30 g | 4 day(s) | 10.7 % |
Dry Hop | Waimea | 50 g | 4 day(s) | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 1000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 3 g | Mash | --- |