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Tasmanian Roseberry Red Ale

0
  • 11.2
    Gravity BLG
  • 69
    IBU
  • 4.5 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Plasmacake
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Słód Pale ale 4.8 kg 85.4% --- % ---
Grain Karmelowy Czerwony 0.6 kg 10.7% 75 % 59
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
Grain Jęczmień palony 0.02 kg 0.4% 55 % 985
Sum 5.62 kg

Hops

69 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 50 g 60 min 15 %

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