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TASMANIAN RED ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.8 kg 85.9% 80 % 5
Grain Czerwony 0.5 kg 8.9% 75 % 59
Grain Karmelowy 300 0.25 kg 4.5% 70 % 299
Grain Barwiący 0.038 kg 0.7% 68 % 1300
Sum 5.588 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15.5 %
Boil Topaz 15 g 10 min 15.5 %
Boil Topaz 20 g 5 min 15.5 %
Aroma (end of boil) Topaz 25 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 70 min

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