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Talus IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 80% 80 % 7
Grain Pilzneński 0.7 kg 18.7% 81 % 4
Grain Brown Malt (British Chocolate) 0.05 kg 1.3% 70 % 128
Sum 3.75 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro Mosaic 5 g 60 min 10 %
Boil Sabro Mosaic 15 g 30 min 10 %
Aroma (end of boil) Talus 10 g 5 min 8 %
Whirlpool Talus 10 g 20 min 8 %
Dry Hop Talus 30 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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