PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rye Malt | 1.6 kg 55.2% | 63 % | 10 |
Grain | Viking Pale Ale malt | 1.1 kg 37.9% | 80 % | 5 |
Grain | Fawcett - Dark Crystal | 0.15 kg 5.2% | 71 % | 300 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.05 kg 1.7% | 73 % | 1001 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 10 g | 60 min | 6.4 % |
Aroma (end of boil) | Hallertau Tradition | 10 g | 10 min | 6.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP300 - Hefeweizen Ale Yeast | Wheat | Liquid | 100 ml | White Labs |