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takie ciemne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain viking golden ale 4.5 kg 76.3% 80 % 10
Grain karmelowy 300 Viking Malt 0.5 kg 8.5% 70 % 300
Grain czekoladowy ciemny Viking Malt 0.4 kg 6.8% 80 % 1300
Sugar laktoza 0.5 kg 8.5% 100 % ---
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 35 g 60 min 5.8 %
Aroma (end of boil) Challenger 20 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 10 min
Other płatki dębowe 50 g Secondary ---

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