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Taki Tryk

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.66 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
72 C 10 min
78 C 10 min
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Fermentables

16.1 BLG
24.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 25% 79 % 10
Grain Strzegom Karmel 300 0.5 kg 8.3% 70 % 299
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 25 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • start fermentacji 20.12.2016r.
    Dec 20, 2016, 11:48 AM

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