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Taki mały RIS

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 4.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.2 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 1 min

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Fermentables

23.6 BLG
38 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 57.7% 80 % 5
Grain Strzegom Wiedeński 0.8 kg 38.5% 79 % 10
Grain Jęczmień palony 0.08 kg 3.8% 55 % 985
Sum 2.08 kg

Hops

68 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11 %
Boil Perle 15 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

Notes

  • Gotujemy 4,8l brzeczki o minimum 20Blg. Jeśli wydajność wyższa, to dobrze. Jeśli przed gotowaniem poniżej 20Blg, to trzeba dodać LME.
    Jan 26, 2017, 1:21 AM

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