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Tak

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  • 14.7
    Gravity BLG
  • 55
    IBU
  • 6.1 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • ---
    Style
  • kasparekp1
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 28 min

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Fermentables

14.7 BLG
6.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.75 kg 91.7% 79 % 6
Grain Karmelowy żytni Strzegom 0.25 kg 8.3% 75 % 150
Sum 3 kg

Hops

55 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 12.5 g 60 min 10 %
Aroma (end of boil) Sybilla 12.5 g 30 min 3.5 %
Aroma (end of boil) Pekko 6 g 30 min 13.6 %
Boil Lublin (Lubelski) 12.5 g 10 min 4 %
Boil Pekko 7 g 10 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Herb Twara Cytrynowa 10 g Mash ---

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