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Taiaha

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
17.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 57.7% 79 % 7
Grain Weyermann - Light Munich Malt 1.2 kg 23.1% 78 % 14
Grain Simpsons - Crystal Medium 0.7 kg 13.5% 74 % 120
Grain Weyermann - Melanoiden Malt 0.3 kg 5.8% 81 % 53
Sum 5.2 kg

Hops

35 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 12 g 60 min 11 %
Aroma (end of boil) Motueka 25 g 15 min 7 %
Aroma (end of boil) Kohatu 20 g 10 min 7.8 %
Aroma (end of boil) Dr Rudi 15 g 5 min 11.8 %
Aroma (end of boil) Kohatu 20 g 2 min 7.8 %
Dry Hop Waimea 80 g 6 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

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