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Table farmhouse ale

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  • 10.5
    Gravity BLG
  • 10
    IBU
  • 4.2 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • EPSILON
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 88% 80 % 4
Grain Abbey Castle 0.15 kg 6% 80 % 45
Grain Cara Blonde - Castle Malting 0.15 kg 6% 78 % 20
Sum 2.5 kg

Hops

10 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka PolishHops 7 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
WLP 670 Ale Liquid 1000 ml White Labs

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