PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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70 minBoil time
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17 %/hEvaporation rate
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15 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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3 %Trub loss
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6 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale (Malteurop) | 2 kg 56.4% | 81 % | 7 |
Grain | Słód Owsiany | 1.2 kg 33.9% | 80 % | 7 |
Grain | Carafa II Special (Weyermann) | 0.125 kg 3.5% | 65 % | 1150 |
Grain | Carafa I Special (Weyermann) | 0.22 kg 6.2% | 70 % | 690 |
Sum | 3.545 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 9.5 % |
Aroma (end of boil) | Nelson Sauvin | 15 g | 5 min | 11 % |
Aroma (end of boil) | Cascade | 15 g | 5 min | 6.7 % |
Aroma (end of boil) | Chinook | 15 g | 5 min | 12.3 % |
Whirlpool | Nelson Sauvin | 15 g | 5 min | 11 % |
Whirlpool | Cascade | 15 g | 5 min | 6.7 % |
Whirlpool | Chinnok | 15 g | 5 min | 12.8 % |
Dry Hop | Nelson Sauvin | 20 g | 3 day(s) | 11 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6.7 % |
Dry Hop | Chinook | 20 g | 3 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FunkTown Pale Ale | Ale | Slant | 120 ml | Yeast Bay |