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Szybki bitter v.covid-19

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 81.3% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.8% 75 % 150
Grain Strzegom Pszeniczny 0.2 kg 3.1% 81 % 6
Grain Abbey Malt Weyermann 0.1 kg 1.6% 75 % 45
Grain Barley, Flaked 0.4 kg 6.3% 70 % 4
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 40 min 8.9 %
Boil Puławski 20 g 15 min 8.9 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Whirlpool Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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