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szybka ipka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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