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szwedzka ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40.3% 80 % 5
Grain Pilsner (2 Row) UK 3 kg 40.3% 78 % 2
Grain Pszeniczny 1 kg 13.4% 85 % 4
Grain Weyermann - Carapils 0.15 kg 2% 78 % 4
Grain Carahell 0.15 kg 2% 77 % 26
Grain Special B Castle 0.15 kg 2% 70 % 350
Sum 7.45 kg

Hops

91 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 12 g 50 min 9 %
Boil Marynka 15 g 50 min 8.6 %
Boil Chinook 20 g 40 min 12.8 %
Aroma (end of boil) Amarillo 10 g 18 min 8.6 %
Aroma (end of boil) Citra 10 g 18 min 12.3 %
Aroma (end of boil) Enigma (AUS) 10 g 15 min 17.2 %
Aroma (end of boil) Equinox 10 g 15 min 16.1 %
Aroma (end of boil) Chinook 15 g 10 min 12.8 %
Aroma (end of boil) Amarillo 15 g 5 min 8.6 %
Aroma (end of boil) Citra 15 g 5 min 12.3 %
Aroma (end of boil) Equinox 15 g 5 min 16.1 %
Aroma (end of boil) Enigma (AUS) 15 g 5 min 17.2 %
Aroma (end of boil) Chinook 5 g 5 min 12.8 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Equinox 25 g 3 day(s) 13.1 %
Dry Hop Enigma (AUS) 25 g 3 day(s) 17.2 %
Dry Hop Chinook 20 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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