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Szubi dubi - dr Rudi

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
73 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Żytni 0.5 kg 10% 85 % 8
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Dr Rudi 5 g 60 min 14.7 %
Boil Dr Rudi 40 g 7 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining whirlflock 2.5 g Boil 7 min

Notes

  • chmielić w worku - próbujemy zrobić klar :-)
    Mar 19, 2025, 8:30 PM

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