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Szuba

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 42.5% 81 % 26
Liquid Extract Bruntal 1.7 kg 42.5% 81 % 26
Sugar Corn Sugar (Dextrose) 0.6 kg 15% 100 % 0
Sum 4 kg

Hops

66 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 50 min 8.5 %
Boil Simcoe 25 g 12 min 13 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Cascade 25 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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