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Sztukmistrz z Lublina

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
60 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 69.4% 80 % 5
Grain Weyermann - Carapils 0.4 kg 8.2% 78 % 4
Grain Carared 0.4 kg 8.2% 75 % 39
Grain Viking Melanoidynowy 0.4 kg 8.2% 75 % 60
Grain Płatki owsiane 0.3 kg 6.1% 60 % 3
Sum 4.9 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 15 g 50 min 7.1 %
Boil Sybilla 20 g 20 min 5.7 %
Aroma (end of boil) Oktawia 20 g 3 min 7.1 %
Whirlpool Oktawia 30 g 0 min 7.1 %
Whirlpool Izabella 20 g 0 min 5.1 %
Dry Hop Sybilla 50 g 4 day(s) 5.7 %
Dry Hop Izabella 50 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Witamina C 1.5 g Secondary 5 day(s)

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