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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
48.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.8% 79 % 22
Grain Carafa II 0.35 kg 5.9% 70 % 812
Grain Strzegom Czekoladowy 1200 0.8 kg 13.4% 68 % 1202
Grain Płatki owsiane 0.8 kg 13.4% 85 % 3
Sum 5.95 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Marynka 5 g 60 min 10 %
Boil Chinook 17 g 45 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki drewniane - wiśnia 40 g Secondary 14 day(s)

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