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Szokafe Porter

0
  • 14.7
    Gravity BLG
  • 26
    IBU
  • 6.1 %
    ABV
  • 44.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • oleyx
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
44.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 30.8% 80 % 5
Grain Viking Wheat Malt 2 kg 30.8% 83 % 5
Grain Chocolate Malt (UK) 1 kg 15.4% 73 % 887
Grain Castle Cafe 0.25 kg 3.8% 75.5 % 480
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Grain Casle Malting Whisky Nature 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 60 min 7 %
Whirlpool Puławski 50 g 20 min 7 %
Dry Hop Puławski 25 g 6 day(s) 7 %

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