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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 34.5% 81 % 4
Grain Casle Malting Whisky Nature 1 kg 11.5% 85 % 4
Grain Strzegom Wiedeński 1 kg 11.5% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 11.5% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 11.5% 79 % 22
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 19.5% 80 % ---
Sum 8.7 kg

Hops

43 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 30 min 11.2 %
Boil Hallertau 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 10 ml Fermentum Mobile

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