PL | EN
Szkockie eksportowe (Homebrewi...
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11.4Gravity BLG
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15IBU
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4.6 %ABV
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11.9SRM
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All GrainType
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---Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 20 min |
72 C | 40 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 87% | 80 % | 5 |
Grain | Karmelowy Czerwony 50 Viking | 0.3 kg 6.5% | 75 % | 50 |
Grain | Cookie Viking | 0.2 kg 4.3% | 79 % | 60 |
Grain | Jęczmień palony | 0.1 kg 2.2% | 55 % | 985 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | --- |
Notes
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Jęczmień palony dodać po przerwie 72
Mar 10, 2023, 3:44 PM