PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 39.2% | 81 % | 4 |
Grain | Monachijski | 2 kg 39.2% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 5.9% | 75 % | 30 |
Grain | płatki jęczmienne | 0.5 kg 9.8% | 60 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 2% | 68 % | 1200 |
Grain | Carafa III | 0.2 kg 3.9% | 70 % | 1034 |
Sum | 5.1 kg |