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Szchwarzbier

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  • 12.9
    Gravity BLG
  • 32
    IBU
  • 5.2 %
    ABV
  • 25.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbyszek040576
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale /Pils Viking Malt 4 kg 88.9% --- % 5
Grain Czekoladowy Vikin Malt 0.3 kg 6.7% 60 % 800
Grain Ciasteczkowy Viking Malt 0.2 kg 4.4% 68 % 600
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 14 %
Boil Perle 20 g 20 min 7 %
Aroma (end of boil) Perle 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
W-35 Lager Slant 100 ml Gozdawa

Notes

  • Wygrzew 76°-78° / 10min
    Wysładzanie 76°-78°
    Dec 24, 2024, 9:03 AM

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