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Syryjski Amant

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Strzegom pszeniczny 1 kg 18.2% 81 % 6
Grain Strzegom Barwiący 0.2 kg 3.6% 68 % 1300
Grain Strzegom Czekoladowy 1200 0.2 kg 3.6% 68 % 1202
Grain Oats, Flaked 0.1 kg 1.8% 80 % 2
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Bobek 25 g 60 min 4 %
Boil Magnat 25 g 50 min 11.2 %
Boil Magnat 20 g 10 min 11.2 %
Dry Hop Magnat 15 g 14 day(s) 11.2 %
Dry Hop Magnat 15 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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