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Syriusz

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 71.2% 79 % 6
Grain Viking Munich Malt 1.2 kg 23.1% 78 % 18
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Sum 5.2 kg

Hops

66 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 25 g 60 min 11 %
Boil Warrior 10 g 60 min 15.5 %
Boil Zythos 25 g 10 min 11 %
Whirlpool Citra 40 g 0 min 12 %
Dry Hop Zythos 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
gozdawa british ale yeast 04 withbread Ale Dry 10 g ---

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